We use a hand-held Sentia device to test for:

  1. 1. free sulphur dioxide (wine protection)

$6 for members, $10 for non-members

  1. 2. malic acid (malolactic fermentation)

$15 for members, $25 for non-members

Send samples in by post or hand deliver

See attached flyer for more details         Eltham Wine Sentia Analysis